{"id":10073,"date":"2026-09-21T13:27:06","date_gmt":"2026-09-21T13:27:06","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/kohlrabi-brassica-oleracea-gongylodes\/"},"modified":"2026-09-21T13:27:06","modified_gmt":"2026-09-21T13:27:06","slug":"kohlrabi-brassica-oleracea-gongylodes","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/kohlrabi-brassica-oleracea-gongylodes\/","title":{"rendered":"Kohlrabi (Brassica oleracea var. gongylodes)"},"content":{"rendered":"
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Kohlrabi (Brassica oleracea var. gongylodes)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Brassica oleracea var. gongylodesCruciferous plants (Brassicaceae)<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
tuber and leavesThe leaves are more nutrient-rich.<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
Mild, sweet, nuttythe mildest cabbage<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
Central Europe, Italythe \u201eGerman\u201c vegetables<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
Vitamin Capproximately 60 mg per 100 g<\/small><\/div>\n<\/div>\n
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season<\/div>\n
April to OctoberEarly kohlrabi from the greenhouse earlier<\/small><\/div>\n<\/div>\n<\/div>\n
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