{"id":10145,"date":"2026-09-21T18:05:59","date_gmt":"2026-09-21T18:05:59","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/wirsing-brassica-oleracea-sabauda\/"},"modified":"2026-09-21T18:05:59","modified_gmt":"2026-09-21T18:05:59","slug":"wirsing-brassica-oleracea-sabauda","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/wirsing-brassica-oleracea-sabauda\/","title":{"rendered":"Savoy cabbage (Brassica oleracea var. sabauda)"},"content":{"rendered":"
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Savoy cabbage (Brassica oleracea var. sabauda)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Brassica oleracea var. sabaudaCruciferous plants (Brassicaceae)<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
The leavescooked, steamed, as a poultice<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
Mild, slightly nuttythe most tender cabbage<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
Northern Italynamed after Savoy<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
Vitamins C, K and folateand glucosinolates<\/small><\/div>\n<\/div>\n
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season<\/div>\n
June to MarchEarly, summer and winter savoy cabbage<\/small><\/div>\n<\/div>\n<\/div>\n
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