{"id":10176,"date":"2026-09-21T18:42:57","date_gmt":"2026-09-21T18:42:57","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/topinambur-helianthus-tuberosus\/"},"modified":"2026-09-21T18:42:57","modified_gmt":"2026-09-21T18:42:57","slug":"topinambur-helianthus-tuberosus","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/topinambur-helianthus-tuberosus\/","title":{"rendered":"Jerusalem artichoke (Helianthus tuberosus)"},"content":{"rendered":"
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Jerusalem artichoke (Helianthus tuberosus)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Helianthus tuberosusAsteraceae (daisy family), a sunflower<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
The tubersraw, cooked, fried, as chips<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
Nutty, slightly sweetresembles an artichoke<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
North Americasince the 17th century in Europe<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
Inulininstead of starch as storage material<\/small><\/div>\n<\/div>\n
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season<\/div>\n
October to Marchfresh from the ground, hardly storable<\/small><\/div>\n<\/div>\n<\/div>\n
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