{"id":10180,"date":"2026-09-21T18:43:04","date_gmt":"2026-09-21T18:43:04","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/mais-zea-mays\/"},"modified":"2026-09-21T18:43:04","modified_gmt":"2026-09-21T18:43:04","slug":"mais-zea-mays","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/mais-zea-mays\/","title":{"rendered":"Mais (Zea mays)"},"content":{"rendered":"
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Mais (Zea mays)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Zea maysGrasses (Poaceae)<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
Kolben, K\u00f6rner, Grie\u00df, Mehlund traditionell die Narbenf\u00e4den als Maisbart<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
S\u00fc\u00df bis mild-getreidigZuckermais saftig, Polenta nussig<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
S\u00fcdmexikoaus dem Wildgras Teosinte gez\u00fcchtet<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
Lutein and zeaxanthinund ist von Natur aus glutenfrei<\/small><\/div>\n<\/div>\n
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season<\/div>\n
Zuckermais August bis OktoberGrie\u00df und Mehl ganzj\u00e4hrig<\/small><\/div>\n<\/div>\n<\/div>\n
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