{"id":10228,"date":"2026-09-22T12:43:20","date_gmt":"2026-09-22T12:43:20","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/petersilienwurzel-petroselinum-crispum-tuberosum\/"},"modified":"2026-09-22T12:43:20","modified_gmt":"2026-09-22T12:43:20","slug":"petersilienwurzel-petroselinum-crispum-tuberosum","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/petersilienwurzel-petroselinum-crispum-tuberosum\/","title":{"rendered":"Parsley root (Petroselinum crispum var. tuberosum)"},"content":{"rendered":"
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Parsley root (Petroselinum crispum var. tuberosum)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Petroselinum crispum var. tuberosumUmbellifers (Apiaceae), the root form of parsley<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
The root, also the foliageraw, cooked, fried; dried as tea<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
Spicy, like parsleywith notes of celery and carrot<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
Mediterranean regioncultivated as a root vegetable in Central Europe<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
The soup greensand the Commission E monograph on flushing<\/small><\/div>\n<\/div>\n
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season<\/div>\n
September to MarchFresh in autumn, then from storage<\/small><\/div>\n<\/div>\n<\/div>\n
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