{"id":10304,"date":"2026-09-22T16:18:05","date_gmt":"2026-09-22T16:18:05","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/edamame-glycine-max\/"},"modified":"2026-09-22T16:18:05","modified_gmt":"2026-09-22T16:18:05","slug":"edamame-glycine-max","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/edamame-glycine-max\/","title":{"rendered":"Edamame (Glycine max)"},"content":{"rendered":"
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Edamame (Glycine max)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Glycine maxLegumes (Fabaceae)<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
Die unreifen Bohnenin der H\u00fclse gekocht, die H\u00fclse wird nicht gegessen<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
Mild, nutty, slightly sweetknackig wie junge Erbsen<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
East Asiain Japan und China seit Jahrhunderten gegessen<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
Eiwei\u00df und Folatder gr\u00fcne Snack aus der Sojabohne<\/small><\/div>\n<\/div>\n
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season<\/div>\n
August bis Septemberfrisch aus DE selten, meist tiefgek\u00fchlter Import<\/small><\/div>\n<\/div>\n<\/div>\n
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