{"id":10306,"date":"2026-09-22T16:18:08","date_gmt":"2026-09-22T16:18:08","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/azukibohne-vigna-angularis\/"},"modified":"2026-09-22T16:18:08","modified_gmt":"2026-09-22T16:18:08","slug":"azukibohne-vigna-angularis","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/azukibohne-vigna-angularis\/","title":{"rendered":"Azukibohne (Vigna angularis)"},"content":{"rendered":"
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Azukibohne (Vigna angularis)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Vigna angularisH\u00fclsenfr\u00fcchtler (Fabaceae), Schwester der Mungbohne<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
Die getrockneten Samengekocht, als Paste, gekeimt oder als Mehl<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
Mild, nutty, slightly sweetcremig nach dem Kochen<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
East Asiaseit Jahrtausenden in China, Japan und Korea<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
Rote Bohnenpaste AnkoF\u00fcllung f\u00fcr Mochi und Dorayaki<\/small><\/div>\n<\/div>\n
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season<\/div>\n
Year-rounddried, almost always imported<\/small><\/div>\n<\/div>\n<\/div>\n
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