{"id":5432,"date":"2025-12-05T23:45:33","date_gmt":"2025-12-05T23:45:33","guid":{"rendered":"http:\/\/edenshealth.de\/?page_id=5432"},"modified":"2026-09-17T20:13:45","modified_gmt":"2026-09-17T20:13:45","slug":"angelika-angelica-archangelica","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/angelika-angelica-archangelica\/","title":{"rendered":"Angelica (Angelica archangelica)"},"content":{"rendered":"<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/angelika-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Angelica (Angelica archangelica)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Family<\/div>\n<div class=\"v\">Umbellifers<small>Angelica archangelica - angelica, related to lovage<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">is used<\/div>\n<div class=\"v\">The root<small>Traditionally, seeds and stems are also used.<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">The taste<\/div>\n<div class=\"v\">Bitter and musky<small>Spicy-sweet at first, then distinctly bitter<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Origin<\/div>\n<div class=\"v\">Northern Europe<small>Iceland, Scandinavia, the Alps - a plant of the cool north<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Recognized for<\/div>\n<div class=\"v\">Appetite and digestion<small>Commission E and EMA - for loss of appetite and bloating<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Important<\/div>\n<div class=\"v\">Furocoumarins<small>They make the skin sensitive to light - avoid the sun.<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">Application<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b>The bitter tonic of the North and one of the three pillars of gin. Recognized for its use in treating loss of appetite and bloating, like all bitter herbs, it should be taken before meals and unsweetened. Two things are important to note: the furocoumarins make the skin photosensitive, and there are life-threatening look-alikes when harvesting it.<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The Root of the Archangel<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%27675%27%20viewBox%3D%270%200%201200%20675%27%3E%3Crect%20width%3D%271200%27%20height%3D%27675%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-angelika.jpg\" alt=\"Angelika Bl\u00fctendolde Nahaufnahme\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">According to legend, the Archangel Michael appeared to the monk during the plague and pointed him to this plant - therefore <em>archangelica<\/em>, the angelica root.<\/p>\n<p class=\"ea-drop\">Angelica is a plant of the cool north: it grows wild in Scandinavia, Iceland, Greenland, the Alps, and along the banks of northern European rivers. It reaches a height of up to two and a half meters, has hollow stems, often tinged with red, and large, spherical flower umbels \u2013 an imposing sight. In Iceland and Norway, it was a cultivated plant for centuries: the young stems were eaten as a vegetable in a region where fresh greens were scarce, and the right to harvest them was regulated in medieval legal texts.<\/p>\n<p>Angelica arrived in Central Europe via monastic medicine and became one of the most important bitter herbs. Its reputation stems from the time of the plague: the &quot;theriac&quot; recipes and the famous plague waters almost all contained angelica root, and the legend of the Archangel Michael dates back to this period. To this day, it is an ingredient in the great monastic liqueurs\u2014Chartreuse, B\u00e9n\u00e9dictine, Melissa spirit\u2014and in countless bitters.<\/p>\n<p>Her most famous modern role is another one: <strong>Angelica root, along with juniper and coriander, is one of the three core botanicals in gin.<\/strong> It brings an earthy, spicy-musky depth and also serves as a fixative, binding the volatile aromas of the other botanicals. Anyone who likes gin knows its taste without even realizing it. And the candied green stems that used to adorn cakes also come from it.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>What Angelika does for you<\/h2>\n<p class=\"ea-drop\">Angelica root is a <strong>Bitter drug with aromatic component<\/strong> - a combination that distinguishes them from pure bitters such as gentian. Commission E has approved them at <strong>Loss of appetite<\/strong> and <strong>dyspeptic complaints<\/strong> It is positively rated for mild stomach cramps, bloating, and flatulence; the European Medicines Agency lists it as a traditional use in the same direction. The bitter substances trigger a reflex via the tongue that stimulates gastric juice and bile flow; the essential oil additionally has antispasmodic and carminative effects.<\/p>\n<p>The same rule applies as with all bitter drugs: <strong>The effect begins in the mouth.<\/strong> Half a cup twenty to thirty minutes before a meal, sipped slowly and unsweetened \u2013 or drops in a little water, held briefly in the mouth. Swallowing bitter substances in capsule form bypasses precisely the mechanism in question. Traditionally, angelica has also been used as a diaphoretic for colds and as a general tonic after illness \u2013 there is anecdotal evidence for this, but no studies.<\/p>\n<p>Two points are relevant here, and both are practically important. First: Angelika contains <strong>Furocoumarins<\/strong>, which make the skin photosensitive. This is rarely a problem when taken internally in normal quantities, but it can occur with intense sun, tanning beds, or direct skin contact with the plant sap \u2013 then redness and blisters can develop. Secondly, and more importantly: <strong>There are life-threatening mix-ups when collecting.<\/strong> Water hemlock (<em>Cicuta virosa<\/em>It grows in the same damp locations and is one of the most poisonous plants in Europe; giant hogweed causes severe burns. Angelica root can be bought at the pharmacy.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>1 of 3<\/b><span>Key botanicals in gin - besides juniper and coriander<\/span><\/div>\n<div class=\"ea-zahl\"><b>20\u201330 minutes<\/b><span>Before meals, unsweetened - as with all bitter herbs.<\/span><\/div>\n<div class=\"ea-zahl\"><b>Furocoumarins<\/b><span>They make the skin sensitive to light - avoid sun and tanning beds<\/span><\/div>\n<div class=\"ea-zahl\"><b>2.5 meters<\/b><span>The perennial grows tall \u2013 one of the largest native medicinal plants.<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>It&#039;s in the root.<\/h2>\n<p>The root contains 0.3 to 1.5 percent <strong>essential oil<\/strong> With over seventy components \u2013 primarily monoterpenes such as \u03b1-pinene, \u03b2-phellandrene, and limonene, along with the characteristic macrocyclic lactones that create the musky base note \u2013 angelica&#039;s aroma is what makes it so indispensable in gin: it is earthy, warm, and balances the more volatile notes of the other botanicals.<\/p>\n<p>The second important group are the <strong>Furocoumarins<\/strong> Angelicin, bergapten, imperatorin, and xanthotoxin. They are partly responsible for the bitter note and also for the <strong>Photosensitization<\/strong>Under UV light, these molecules become reactive and can damage skin cells. This is the same mechanism that causes severe burns in giant hogweed, only at a much lower concentration.<\/p>\n<p>In addition, it contains bitter substances, tannins, resins, sterols, and organic acids. One point is important for preparation: because the effect depends on both the water-soluble bitter substances and the essential oil, a <strong>covered infusion<\/strong> It&#039;s advisable to let it steep openly, as this reduces the oil content. Alcoholic extracts extract both the oil and the other components well, which is why angelica is traditionally used in liqueurs and tinctures.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>What makes Angelica stronger<\/h2>\n<p>A bitter drug with aroma - it benefits from anything that supports the bitter reflex, and from good company in the glass.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">time<\/span><\/p>\n<div class=\"mit\"><i>20\u201330 minutes before eating<\/i><\/div>\n<p>The bitter reflex needs lead time - after that, the train has left the station.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">The taste<\/span><\/p>\n<div class=\"mit\"><i>drink unsweetened<\/i><\/div>\n<p>Sugar blocks the very mechanism that makes people drink them in the first place.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stomach<\/span><\/p>\n<div class=\"mit\">with <i>Fennel &amp; Chamomile<\/i><\/div>\n<p>Bitter substance plus antispasmodic - for the stomach that tightens up after eating.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Bitter<\/span><\/p>\n<div class=\"mit\">with <i>Gentian &amp; Wormwood<\/i><\/div>\n<p>The classic herbal bitters blend; angelica provides the aroma.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Technology<\/span><\/p>\n<div class=\"mit\">as <i>covered infusion<\/i><\/div>\n<p>Because both bitter substances and essential oils count, a lid should be put on the cup.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Glass<\/span><\/p>\n<div class=\"mit\">in the <i>Gin &amp; Herbal Liqueur<\/i><\/div>\n<p>As a fixative and earthy base - the best-known, albeit unconscious, application.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">Sun<\/span><\/p>\n<div class=\"mit\">not at <i>intense sun or tanning bed<\/i><\/div>\n<p>Furocoumarins make the skin sensitive to light - avoid strong sun during use.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">skin<\/span><\/p>\n<div class=\"mit\">not <i>fresh plant juice on the skin<\/i><\/div>\n<p>Juice plus sunlight can lead to redness and blisters.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Collect<\/span><\/p>\n<div class=\"mit\">not <i>collect them yourself in nature<\/i><\/div>\n<p>Water hemlock and giant hogweed grow in the same places - one is deadly poisonous, the other causes severe burns.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stomach<\/span><\/p>\n<div class=\"mit\">not at <i>stomach ulcers<\/i><\/div>\n<p>Bitter substances increase acid production \u2013 unsuitable for ulcers.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">pregnancy<\/span><\/p>\n<div class=\"mit\">not in <i>Pregnancy and breastfeeding<\/i><\/div>\n<p>Data is lacking, and furocoumarins are undesirable here.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Length of time<\/span><\/p>\n<div class=\"mit\">not as <i>Long-life tea<\/i><\/div>\n<p>As with all bitter herbs, use in courses, not for months at a time.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>Application<\/span>How it is used<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">Angelica tea<\/span><span class=\"w\">One teaspoon of chopped root to 250 ml, covered for ten minutes, unsweetened before meals.<\/span><\/li>\n<li><span class=\"g\">Digestive bitters mixture<\/span><span class=\"w\">With gentian root and wormwood herb - the classic combination.<\/span><\/li>\n<li><span class=\"g\">Bitter drops<\/span><span class=\"w\">Alcoholic extract, ten to twenty drops in a little water before meals.<\/span><\/li>\n<li><span class=\"g\">Monastery liqueur<\/span><span class=\"w\">Chartreuse, B\u00e9n\u00e9dictine and Melissa spirit all contain angelica root.<\/span><\/li>\n<li><span class=\"g\">gin<\/span><span class=\"w\">One of the three core botanicals - earthy depth and fixative for the other aromas.<\/span><\/li>\n<li><span class=\"g\">Candied stems<\/span><span class=\"w\">The green young stalks in sugar syrup - formerly used to decorate cakes, now rare.<\/span><\/li>\n<li><span class=\"g\">Icelandic vegetables<\/span><span class=\"w\">Young stems and leaf stalks were eaten as a fresh vegetable in Northern Europe.<\/span><\/li>\n<li><span class=\"g\">Cold tea<\/span><span class=\"w\">Traditionally sweat-inducing, often combined with elderflower.<\/span><\/li>\n<li><span class=\"g\">garden perennial<\/span><span class=\"w\">Two and a half meters high, with huge umbels - a first-class bee pasture.<\/span><\/li>\n<li><span class=\"g\">Do not collect yourself<\/span><span class=\"w\">Due to the life-threatening look-alikes, only use products from pharmacies.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Unsweetened, twenty minutes before meals, as a course of treatment \u2013 that&#039;s the rule for all bitter herbs. Avoid intense sun and tanning beds during use, because the furocoumarins can make the skin sensitive. And never collect them yourself: Water hemlock, one of the most poisonous plants in Europe, grows in the same damp locations.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>The herbal tea before meals<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Angelica-Fennel Bitter Tea<\/h3>\n<ol>\n<li>Place one level teaspoon of sliced angelica root and half a teaspoon of crushed fennel seeds into a cup.<\/li>\n<li>Pour 250 ml of boiling water over the plant and let it steep, covered, for ten minutes - the lid is important because both plants contain essential oil.<\/li>\n<li>Strain and <strong>unsweetened<\/strong> Drink: half a cup about twenty to thirty minutes before eating, slowly and in small sips.<\/li>\n<li>Two to three times daily before main meals, in courses lasting a few days up to a maximum of three weeks.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>For loss of appetite, bloating, mild stomach cramps, and flatulence\u2014in short, when digestion feels sluggish. Angelica triggers the bitter reflex, while fennel provides antispasmodic and carminative properties. Both are recognized for this purpose, and the combination is one of the classic herbal tea blends for stomach ailments.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>Half a cup two to three times a day, in courses lasting from a few days to three weeks. <strong>Avoid intense sun and tanning beds during application.<\/strong> The furocoumarins make the skin sensitive to light. Do not use during pregnancy or breastfeeding, or if you have stomach or duodenal ulcers. The fennel content also means it is not suitable for children under four years old. Loss of appetite lasting for weeks or unintentional weight loss should be evaluated by a doctor.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Angelica is not classically represented in Ayurveda, but it has an Indian relative: <em>Angelica glauca<\/em>, in the Himalayas as <strong>Choraka<\/strong> It is cultivated and used for indigestion and flatulence. Based on its properties, European angelica is described as pungent, bitter, and warming. <em>Vata<\/em> and <em>Kapha<\/em> lowering, <em>Pitta<\/em> Invigorating - a remedy for cold, sluggish digestion, not for hot stomachs.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>Here is a very prominent equivalent, albeit with a different style and a different focus: <strong>Dang Gui<\/strong> (<em>Angelica sinensis<\/em>It is one of the most frequently used herbs in all of Chinese medicine \u2013 sweet, pungent, warming, a blood-nourishing and blood-moving agent, classically used in gynecology. In addition, there is <em>Bai Zhi<\/em> (<em>Angelica dahurica<\/em>) for headaches and sinus problems. The same genus, three continents, three completely different uses \u2013 a good example of why you shouldn&#039;t confuse species.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Photosensitization:<\/strong> Furocoumarins make the skin sensitive to light - avoid intense sun and tanning beds during use.<\/li>\n<li><strong>Skin contact:<\/strong> Fresh plant sap on the skin plus sunlight can cause redness and blisters.<\/li>\n<li><strong>Mix-up while collecting:<\/strong> Water hemlock (deadly poisonous) and giant hogweed (severe burns) grow in the same locations - use only pharmacy-grade products.<\/li>\n<li><strong>Stomach ulcers:<\/strong> Bitter substances increase acid production and are unsuitable for ulcers.<\/li>\n<li><strong>Pregnancy and breastfeeding:<\/strong> Do not use due to lack of data and because of the furocoumarins.<\/li>\n<li><strong>Clarification:<\/strong> Loss of appetite lasting for weeks or unintentional weight loss should be investigated, not treated with tea.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/enzianwurzel-gentiana-lutea\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Gentian root<\/span><span class=\"d\">The purest bitter drug - without aroma, just bitter.<\/span><\/a><a href=\"\/en\/wiki-archiv\/liebstoeckel-levisticum-officinale-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Lovage<\/span><span class=\"d\">The umbellifer relative, suitable for soup and digestion.<\/span><\/a><a href=\"\/en\/wiki-archiv\/wacholderbeeren-juniperus-communis\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Juniper berries<\/span><span class=\"d\">The second key botanical in gin.<\/span><\/a><a href=\"\/en\/product\/bitterstoff-tropfen\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Bitter drops<\/span><span class=\"d\">Precisely dosed and effective in the mouth - before eating.<\/span><\/a><a href=\"\/en\/product\/fencheltee-fruechte\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Fennel seeds for tea<\/span><span class=\"d\">The antispasmodic partner in stomach tea.<\/span><\/a><a href=\"\/en\/product\/kamillentee-blueten\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Chamomile flowers for tea<\/span><span class=\"d\">For an irritated stomach after a bitters cure.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>Commission E: Monograph <em>Angelicae radix (angelica root)<\/em>, Federal Gazette 1990 - Loss of appetite and dyspeptic complaints.<\/li>\n<li>EMA\/HMPC: <em>European Union herbal monograph on Angelica archangelica L., radix<\/em> - traditional use.<\/li>\n<li>Blaschek W (ed.): <em>Wichtl - Herbal drugs and phytopharmaceuticals.<\/em> 6th edition 2016, monograph <em>Angelicae radix<\/em> - Furocoumarins and photosensitization.<\/li>\n<li>Federal Institute for Risk Assessment: Assessment of furocoumarins in food and plant preparations.<\/li>\n<li>Roth L, Daunderer M, Kormann K: <em>Poisonous plants - plant toxins.<\/em> 6th edition - <em>Cicuta virosa<\/em> and <em>Heracleum mantegazzianum<\/em> as risks of confusion.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Angelika (Angelica archangelica) Familie Doldenbl\u00fctlerAngelica archangelica - die Engelwurz, verwandt mit Liebst\u00f6ckel Verwendet wird Die Wurzeldaneben traditionell auch Samen und St\u00e4ngel Geschmack Bitter und moschusartigw\u00fcrzig-s\u00fc\u00dflich im Ansatz, dann deutlich bitter Herkunft NordeuropaIsland, Skandinavien, Alpen - eine Pflanze des k\u00fchlen Nordens Anerkannt f\u00fcr Appetit und VerdauungKommission E und EMA - bei Appetitlosigkeit und V\u00f6llegef\u00fchl Wichtig Furocumarinemachen<\/p>","protected":false},"author":1,"featured_media":7019,"parent":5278,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5432","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/comments?post=5432"}],"version-history":[{"count":9,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5432\/revisions"}],"predecessor-version":[{"id":9777,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5432\/revisions\/9777"}],"up":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media\/7019"}],"wp:attachment":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media?parent=5432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}