{"id":5450,"date":"2025-12-05T23:47:06","date_gmt":"2025-12-05T23:47:06","guid":{"rendered":"http:\/\/edenshealth.de\/?page_id=5450"},"modified":"2026-09-17T20:57:23","modified_gmt":"2026-09-17T20:57:23","slug":"hagebutte-rosa-canina","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/hagebutte-rosa-canina\/","title":{"rendered":"Rosehip (Rosa canina)"},"content":{"rendered":"<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/hagebutte-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Rosehip (Rosa canina)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Family<\/div>\n<div class=\"v\">Rose family<small>Rosa canina - the dog rose, our most common wild rose<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">is used<\/div>\n<div class=\"v\">The shell without seeds<small>as tea, pulp or powder; the kernels are removed.<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">The taste<\/div>\n<div class=\"v\">Fruity-sour<small>mild and rounded - the typical tarry redness often doesn&#039;t come from it<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Origin<\/div>\n<div class=\"v\">Europe<small>Hedges, forest edges, embankments - one of the most common wild shrubs<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Known for<\/div>\n<div class=\"v\">Vitamin C<small>one of the highest levels in our local fruits<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">New approach<\/div>\n<div class=\"v\">Galactolipid GOPO<small>Studies on osteoarthritis have shown a small but measurable effect.<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">To which court<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b>The rosehip is the most vitamin-rich native fruit \u2013 although vitamin C is heat-sensitive, and classic rosehip tea contains less than its reputation suggests. A different ingredient is more interesting: there is a solid body of research on the use of rosehip powder for osteoarthritis, showing small but measurable effects.<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The fruit that is best after the frost<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%271800%27%20viewBox%3D%270%200%201200%201800%27%3E%3Crect%20width%3D%271200%27%20height%3D%271800%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-hagebutte.jpg\" alt=\"Hagebutten rot am Strauch\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">Itching powder and vitamin bomb in one: The hairs around the kernels have kept generations of schoolyards busy - the outer shell is one of the most valuable wild fruits we have.<\/p>\n<p class=\"ea-drop\">The rosehip is botanically not a berry, but a <strong>Aggregate nut fruit<\/strong>What we eat as fruit is the fleshy receptacle of the flower, and the apparent kernels within it are the actual fruits, each containing a single seed. Between them are fine, barbed hairs \u2013 the legendary itching powder that causes intense itching upon skin contact and can irritate the intestinal lining when ingested. Therefore, only the [unclear text] is used medicinally and culinarily. <strong>Shell without seeds<\/strong> used.<\/p>\n<p>The shrub - usually the dog rose, <em>Rosa canina<\/em>, but other wild roses also provide usable rose hips - it grows in hedges, at forest edges, on embankments and fallow land throughout Europe. It is one of the most important wild shrubs overall: the blossoms are a great source of nectar for bees in June, the fruits hang on the tree until winter and feed birds when nothing else is available. The nickname <em>canina<\/em> It goes back to the ancient idea that the root helped against rabies from dog bites - an effect that does not exist, but a name that has remained.<\/p>\n<p>Harvesting begins in September, and the rule of thumb of the old collectors is correct: <strong>after the first frost<\/strong> Rosehips taste significantly better because the fruit acids break down and the skin softens. If you don&#039;t want to wait, you can put them in the freezer overnight. The skins are used to make rosehip pulp \u2013 the pulp traditionally used in doughnuts in Franconia \u2013 as well as jam, syrup, liqueur, and tea.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>What rosehips can do for you<\/h2>\n<p class=\"ea-drop\">The most famous point first, and with the necessary caveat: The rosehip belongs to <strong>400 to 1,500 milligrams of vitamin C per hundred grams<\/strong> among the fruits richest in vitamin C \u2013 twenty to fifty times that of a lemon. However, vitamin C <strong>heat-sensitive and light-sensitive<\/strong>. In dried, long-stored tea, most of the vitamins are lost, and some are further lost during brewing. Rosehip tea is therefore not a vitamin supplement. Those seeking the vitamins should use fresh or gently dried rosehip pulp or powder.<\/p>\n<p>In addition, there is an observation that surprises many: the vibrant red color of many <strong>Rosehip teas<\/strong> In stores, it often doesn&#039;t come from rosehips at all, but from... <strong>hibiscus<\/strong>, which is added as a mixing partner. Rosehip peel alone produces a rather pale, mild infusion. It&#039;s worth taking a look at the ingredient list.<\/p>\n<p>The most scientifically interesting part is something else. A [something] was found in rosehips. <strong>Galactolipid<\/strong> identified, mostly as <strong>GOPO<\/strong> abbreviated, which in the laboratory inhibits the migration of white blood cells into inflamed tissue. Several placebo-controlled studies exist for standardized rosehip powder in <strong>Osteoarthritis<\/strong>, And a meta-analysis concluded that, on average, pain decreased slightly more than with a placebo. To be honest: the effect is small, the number of studies is limited, and some of the research comes from the manufacturers&#039; own circles. But it&#039;s more than with most dietary supplements \u2013 and the safety profile is excellent.<\/p>\n<p>Traditionally, rosehips were also considered mildly diuretic and were given for colds and during convalescence. However, there are no reliable studies to support this; the European Medicines Agency has not issued a monograph for rosehip peel. What remains is an excellent, low-acid, and well-tolerated wild fruit that is practically suitable for everyone.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>400\u20131,500 mg<\/b><span>Vitamin C per 100 g - twenty to fifty times that of a lemon<\/span><\/div>\n<div class=\"ea-zahl\"><b>Heat sensitive<\/b><span>There is hardly any vitamin C left in tea that has been stored for a long time.<\/span><\/div>\n<div class=\"ea-zahl\"><b>GOPO<\/b><span>the galactolipid in relation to the osteoarthritis research<\/span><\/div>\n<div class=\"ea-zahl\"><b>After the frost<\/b><span>then the fruits are soft and significantly milder<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>This is what&#039;s in the fruit<\/h2>\n<p>Next to the <strong>Vitamin C<\/strong> The rosehip shell contains plenty <strong>Carotenoids<\/strong> Rosehip jam contains primarily lycopene and beta-carotene, which are responsible for the deep red color, as well as vitamin E, B vitamins, flavonoids, tannins, pectins, and fruit acids. The pectin content is high enough that rosehip jam sets practically without the addition of any gelling agent.<\/p>\n<p>The substance that modern research is concerned with is the <strong>Galactolipid GOPO<\/strong> (chemically, a galactosyl-diacylglycerol). It is found primarily in the peel and seeds and is relatively heat-stable, which is why rosehip powder \u2013 gently ground from the whole dried fruit \u2013 is the form studied. In the laboratory, it inhibits the chemotaxis of leukocytes, i.e., the migration of inflammatory cells into tissue; this is the most plausible explanation for the results of the osteoarthritis studies.<\/p>\n<p>And then there are the <strong>hairs<\/strong>. They consist of fine, barbed cell extensions and are packed tightly between the nuclei. On the skin, they cause intense itching; in the intestines, they can irritate the mucous membrane. This is why the medicinal drug is called... <em>Cynosbati fructus sine semine<\/em> - Rosehip shells <strong>without seeds<\/strong>. Those who process it themselves halve the fruits and thoroughly scrape out the seeds and hairs with a small spoon, or pass the cooked pulp through a fine sieve.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>What makes rosehips stronger<\/h2>\n<p>A fruit where timing and processing matter more than any combination.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">time<\/span><\/p>\n<div class=\"mit\">after <i>first frost<\/i><\/div>\n<p>Then the fruit will be softer, milder and more aromatic - or place it in the freezer overnight.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Vitamin C<\/span><\/p>\n<div class=\"mit\">with <i>gentle processing<\/i><\/div>\n<p>Fresh tea leaves and gently dried powder retain significantly more flavor than tea that has been stored for a long time.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Osteoarthritis<\/span><\/p>\n<div class=\"mit\">as <i>standardized powder<\/i><\/div>\n<p>The studies concern powder made from the whole fruit, not the infusion.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Fat<\/span><\/p>\n<div class=\"mit\">with <i>a little oil or cream<\/i><\/div>\n<p>Carotenoids are fat-soluble \u2013 more of them are absorbed in quark or yogurt.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Gelled<\/span><\/p>\n<div class=\"mit\">with <i>own pectin<\/i><\/div>\n<p>Rosehip jam sets without gelling agents - the pectin content is sufficient.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">tea<\/span><\/p>\n<div class=\"mit\">with <i>A look at the list of ingredients<\/i><\/div>\n<p>If the tea is deep red, it usually contains hibiscus - that&#039;s not a mistake, but good to know.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">hairs<\/span><\/p>\n<div class=\"mit\">not <i>process with kernels<\/i><\/div>\n<p>The barbed hairs irritate the skin and intestinal lining - remove seeds and hairs thoroughly.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">vitamin<\/span><\/p>\n<div class=\"mit\">not as <i>Vitamin C source in tea bags<\/i><\/div>\n<p>Vitamin C is sensitive to heat and light; in tea that has been stored for a long time, hardly any of it remains.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Expectation<\/span><\/p>\n<div class=\"mit\">not as <i>Osteoarthritis therapy<\/i><\/div>\n<p>The effect is small and does not replace exercise or medical treatment.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">harvest<\/span><\/p>\n<div class=\"mit\">not at <i>roadsides<\/i><\/div>\n<p>Hedges along busy roads are contaminated - field hedges and forest edges are preferable.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Crowd<\/span><\/p>\n<div class=\"mit\">not <i>kernel-containing powder in quantities<\/i><\/div>\n<p>In some people, remnants of the hairs irritate the stomach - ensure proper processing.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">time<\/span><\/p>\n<div class=\"mit\">not <i>Harvesting too early<\/i><\/div>\n<p>Before the frost, the fruits are hard and significantly more acidic.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>To which court<\/span>Where she belongs<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">Hopfenmark<\/span><span class=\"w\">Franconian rosehip pulp - strained, sweetened, in doughnuts and on bread.<\/span><\/li>\n<li><span class=\"g\">Rosehip jam<\/span><span class=\"w\">Boil the peels until soft, pass them through a sieve, boil with sugar - it will gel on its own.<\/span><\/li>\n<li><span class=\"g\">Rosehip tea<\/span><span class=\"w\">Two teaspoons of peel to 250 ml, steep for ten minutes - mild and pale, that&#039;s how it should be.<\/span><\/li>\n<li><span class=\"g\">Rosehip powder<\/span><span class=\"w\">Whether it&#039;s muesli, yogurt or smoothie - the form with the osteoarthritis research findings.<\/span><\/li>\n<li><span class=\"g\">Rosehip syrup<\/span><span class=\"w\">With lemon and sugar - for lemonade and over desserts.<\/span><\/li>\n<li><span class=\"g\">Rosehip liqueur<\/span><span class=\"w\">Soak the fruit in fruit brandy and let it steep for two months.<\/span><\/li>\n<li><span class=\"g\">Wild fruit chutney<\/span><span class=\"w\">With onion, vinegar and spices - goes well with game and cheese.<\/span><\/li>\n<li><span class=\"g\">Rosehip soup<\/span><span class=\"w\">A classic in Scandinavia: sweet fruit soup with a cream topping.<\/span><\/li>\n<li><span class=\"g\">In the muesli<\/span><span class=\"w\">Dried, seedless shell pieces as a fruity component.<\/span><\/li>\n<li><span class=\"g\">Bird food on the bush<\/span><span class=\"w\">What remains feeds blackbirds, thrushes and robins in winter.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Harvest after the first frost or freeze overnight \u2013 then the fruit will be soft and mild. Always remove seeds and hairs thoroughly. And when it comes to vitamin C: use fresh pulp or gently dried powder, not the tea bag from the pantry.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>Homemade rosehip pulp<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Rosehip pulp made from wild rosehips<\/h3>\n<ol>\n<li>Harvest rosehips after the first frost, wash them, and remove the stems and blossoms. Hedgerows and forest edges are better places to collect them than roadsides.<\/li>\n<li>Cook the whole fruits in a pot with a little water until soft - depending on ripeness, for twenty to forty minutes, until they fall apart.<\/li>\n<li>Pass the mixture through a fine sieve or a food mill so that all kernels and hairs are completely removed. This is the most important step: not a single hair should remain in the mixture.<\/li>\n<li>Season the pulp to taste with sugar or honey, bring it to a brief boil again, and pour it hot into clean jars. It will keep for several weeks in the refrigerator, and considerably longer if preserved by canning.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>As a spread, a filling, over quark and yogurt \u2013 and a great way to preserve a wild fruit with a high vitamin and carotenoid content for the winter. To be honest, cooking destroys a significant portion of the vitamin C. What remains are the carotenoids, which are more heat-stable, the pectins, and the flavor. Those primarily interested in the vitamin C can process some of the harvest into a raw pur\u00e9e and freeze it.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>As desired, like any jam - keeping an eye on the sugar content. <strong>The key is clean passing:<\/strong> Remnants of the hairs irritate the stomach and intestinal lining. This pulp is not the right form for treating osteoarthritis; standardized powder made from the whole fruit is available for that purpose, but even then, the effects are minimal. Joint pain that worsens or restricts mobility should be evaluated by a doctor.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Rosehips are not classically represented in Ayurveda, while rose species are \u2013 especially\u2026 <em>Rosa damascena<\/em> as <strong>Shatapatri<\/strong>, whose flowers are considered cooling and <em>Pitta<\/em>-are considered to have a cooling effect and are used in Gulkand, the rose petal preserve. The rosehip itself, according to its properties, would be sweet-sour, light and cooling - <em>Vata<\/em> and <em>Pitta<\/em> Soothing. A classification based on principle.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>Here too, there is a real equivalent with another species: <strong>Jin Ying Zi<\/strong>, the fruit of <em>Rosa laevigata<\/em>, It is listed in the Chinese Materia Medica as a sweet-and-sour, astringent drug and is used to &quot;stop leakage&quot; \u2013 in cases of frequent urination and chronic diarrhea. Same genus, same fruit shape, but a completely different application than in our culture.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Hairs:<\/strong> The barbed hairs between the kernels irritate the skin and intestinal mucosa - only use kernel-free processed products.<\/li>\n<li><strong>Vitamin C:<\/strong> Sensitive to heat and light - long-stored rosehip tea is not a relevant source of vitamins.<\/li>\n<li><strong>Osteoarthritis:<\/strong> The effects of rosehip powder are small and do not replace exercise or medical treatment.<\/li>\n<li><strong>Collection points:<\/strong> Avoid hedges along busy roads; field hedges and forest edges are better.<\/li>\n<li><strong>Blood thinners:<\/strong> Discuss high-dose vitamin C supplements and rosehip powder with blood thinners.<\/li>\n<li><strong>Kidney stones:<\/strong> For those prone to oxalate stones, very high amounts of vitamin C are unfavorable - this does not apply to the fruit, but it does to high-dose preparations.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/sanddorn-hippophae-rhamnoides\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Sea buckthorn<\/span><span class=\"d\">The second great wild fruit rich in vitamin C.<\/span><\/a><a href=\"\/en\/wiki-archiv\/schwarze-johannisbeere-ribes-nigrum\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Blackcurrant<\/span><span class=\"d\">Vitamin C and anthocyanins from the garden.<\/span><\/a><a href=\"\/en\/wiki-archiv\/teufelskralle-harpagophytum-procumbens-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Devil&#039;s Claw<\/span><span class=\"d\">The other plant with joint-related studies.<\/span><\/a><a href=\"\/en\/product\/hagebuttentee\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Rosehip tea<\/span><span class=\"d\">Mild and fruity - the classic wild fruit in a cup.<\/span><\/a><a href=\"\/en\/product\/vitamin-c-aus-acerola\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Vitamin C from acerola<\/span><span class=\"d\">If it&#039;s really about the vitamin, not the taste.<\/span><\/a><a href=\"\/en\/product\/opc-traubenkernextrakt\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">OPC grape seed extract<\/span><span class=\"d\">Concentrated polyphenols as a supplement.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>Christensen R et al. <em>Does the hip powder of Rosa canina (rosehip) reduce pain in osteoarthritis patients? A meta-analysis of randomized controlled trials.<\/em> Osteoarthritis and Cartilage 2008; 16(9): 965\u2013972.<\/li>\n<li>Larsen E et al. <em>An antiinflammatory galactolipid from rose hip (Rosa canina) that inhibits chemotaxis of human peripheral blood neutrophils in vitro.<\/em> Journal of Natural Products 2003; 66(7): 994\u2013995.<\/li>\n<li>Blaschek W (ed.): <em>Wichtl - Herbal drugs and phytopharmaceuticals.<\/em> 6th edition 2016, monograph <em>Cynosbati fructus<\/em>.<\/li>\n<li>Federal Food Code and USDA FoodData Central: Vitamin C content of <em>Rosa canina<\/em> compared to citrus fruits.<\/li>\n<li>Guidelines for tea, tea-like products and extracts, German Food Code - on the composition of rosehip tea mixtures.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hagebutte (Rosa canina) Familie Rosengew\u00e4chseRosa canina - die Hundsrose, unsere h\u00e4ufigste Wildrose Verwendet wird Die Schale ohne Kerneals Tee, Mark oder Pulver; die Kerne werden entfernt Geschmack Fruchtig-s\u00e4uerlichmild und rund - die typische Teer\u00f6te kommt oft nicht von ihr Herkunft EuropaHecken, Waldr\u00e4nder, B\u00f6schungen - eine der h\u00e4ufigsten Wildstr\u00e4ucher Bekannt f\u00fcr Vitamin Ceiner der h\u00f6chsten Gehalte<\/p>","protected":false},"author":1,"featured_media":7035,"parent":5278,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5450","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/comments?post=5450"}],"version-history":[{"count":9,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5450\/revisions"}],"predecessor-version":[{"id":9785,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5450\/revisions\/9785"}],"up":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media\/7035"}],"wp:attachment":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media?parent=5450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}