{"id":5506,"date":"2025-12-05T23:51:48","date_gmt":"2025-12-05T23:51:48","guid":{"rendered":"http:\/\/edenshealth.de\/?page_id=5506"},"modified":"2026-09-17T22:51:07","modified_gmt":"2026-09-17T22:51:07","slug":"loewenzahn-taraxacum-officinale-2","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/loewenzahn-taraxacum-officinale-2\/","title":{"rendered":"Dandelion (Taraxacum officinale)"},"content":{"rendered":"<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/loewenzahn-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Dandelion (Taraxacum officinale)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Family<\/div>\n<div class=\"v\">Asteraceae<small>Taraxacum officinale - actually an entire collective species<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">is used<\/div>\n<div class=\"v\">Root with herb<small>The herb in spring, the root in autumn.<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">The taste<\/div>\n<div class=\"v\">Distinctly bitter<small>Young leaves are milder, older leaves and the root are strongly bitter.<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Origin<\/div>\n<div class=\"v\">Worldwide<small>on every meadow, in every crack, on every field<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Recognized for<\/div>\n<div class=\"v\">Digestive system and urinary tract<small>EMA and Commission E - Bitter substance and flushing drug<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Alongside<\/div>\n<div class=\"v\">Very high in potassium<small>Hence the French name <em>pissenlit<\/em><\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">To which court<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b>The most underrated medicinal plant of all \u2013 it grows everywhere, costs nothing, and is recognized for two uses: as a bitter tonic for digestion and bile, and for flushing the urinary tract. Everything is edible: leaves, buds, flowers, and root.<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The weed that can do everything<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%271800%27%20viewBox%3D%270%200%201200%201800%27%3E%3Crect%20width%3D%271200%27%20height%3D%271800%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-loewenzahn.jpg\" alt=\"L\u00f6wenzahn gelbe Bl\u00fcte\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">It grows in every crack in the pavement, survives every lawnmower and reproduces without pollination - from an evolutionary point of view, the dandelion is an extraordinarily successful organism.<\/p>\n<p class=\"ea-drop\">The dandelion is a botanical challenge: what we colloquially call a dandelion is actually a <strong>Collection type<\/strong> from hundreds of microspecies that <em>apomictic<\/em> They reproduce by forming seeds without fertilization, meaning they are clones of their mother plant. Each successful variety can thus multiply unchanged, which explains its success in disturbed soils, meadows, fields, and in pavement cracks. Its taproot reaches up to a meter deep and sprouts again from every remaining piece \u2013 the reason why gardeners despair over it.<\/p>\n<p>The common names tell the whole story of the plant: <strong>dandelion<\/strong> after the fruiting body, <strong>Buttercup<\/strong> according to flower color, <strong>Cowslip<\/strong> after the location, <strong>Milk duct<\/strong> after the white juice - and in French <em>pissenlit<\/em>, which refers quite directly to its diuretic effect. The same clue is contained in the English regional name. <em>piss-a-bed<\/em>. The name dandelion itself refers to the toothed leaves.<\/p>\n<p>In France and Italy, it has long been considered a vegetable in culinary terms: <em>pissenlit au lard<\/em> with bacon and warm dressing, <em>cicoria<\/em>Preparations similar to this, blanched shoots as a winter salad. In Germany, it has only made the leap from weed to ingredient in recent years. It is also very practical. <strong>fully usable<\/strong>: young leaves as salad, flower buds pickled as mock capers, flowers as dandelion syrup, root as vegetable or roasted as coffee substitute.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>What the dandelion does for you<\/h2>\n<p class=\"ea-drop\">The dandelion is one of the few plants with <strong>two recognized applications from different directions<\/strong>. The European Medicines Agency and Commission E list it firstly as <strong>bitter drug<\/strong> For loss of appetite, dyspeptic complaints, and to stimulate bile flow \u2013 the bitter substances trigger a reflex via the tongue that sets gastric juices and bile in motion. And secondly, for <strong>Stimulation of urination<\/strong> and flushing of the urinary tract.<\/p>\n<p>The diuretic effect has a special feature that distinguishes it from synthetic diuretics: dandelion is exceptionally <strong>high in potassium<\/strong>. Classical diuretics flush out potassium, which must be replenished; dandelion contains so much potassium that the loss is largely compensated for. This is an old principle of phytotherapy and pharmacologically plausible \u2013 even if there are no large-scale studies to support it.<\/p>\n<p>For the <strong>liver<\/strong> A more nuanced assessment is warranted. Dandelion has been proven to stimulate bile flow, which helps with bloating after fatty meals. However, the more far-reaching claims \u2013 &quot;liver detoxification&quot; or &quot;liver cleansing&quot; \u2013 are unsubstantiated and based on a misunderstanding of the liver&#039;s function. It constantly detoxifies itself and doesn&#039;t require any specific treatment. What can be said with any certainty is that bitter substances support the digestion of fatty foods, and that&#039;s all there is to it.<\/p>\n<p>From a nutritional standpoint, it is also an excellent food. <strong>Wild vegetables<\/strong>: rich in vitamins A and K, vitamin C, potassium, calcium, iron, and up to 40 percent in the root <strong>Inulin<\/strong> - a prebiotic fiber that feeds the gut flora. The roasted root, used as a coffee substitute, utilizes precisely this: During roasting, the inulin caramelizes, resulting in the typical dark, slightly sweet flavor.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>2 applications<\/b><span>Bitter herbal remedy for digestion and bile, also for flushing the urinary tract.<\/span><\/div>\n<div class=\"ea-zahl\"><b>Up to 40 %<\/b><span>Inulin in the root - a prebiotic dietary fiber<\/span><\/div>\n<div class=\"ea-zahl\"><b>Potassium rich<\/b><span>largely compensates for the loss during flushing<\/span><\/div>\n<div class=\"ea-zahl\"><b>Everything is edible<\/b><span>Leaves, buds, flowers and roots<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>This is what&#039;s in the dandelion<\/h2>\n<p>The bitterness comes from <strong>Sesquiterpene lactones<\/strong> Taraxacin, taraxacolid, and related compounds are the group responsible for the efficacy of these substances in digestive applications and also the reason why people with a daisy allergy should be cautious: They belong to the same class of substances as helenalin in arnica, although they are significantly milder. Their concentration increases with the age of the leaf, which is why young leaves are pleasant in salads and older ones are barely edible.<\/p>\n<p>The diuretic effect is due to <strong>Flavonoids<\/strong> and the high <strong>potassium content<\/strong> Responsible for \u2013 up to 4.5 percent in the leaves, a top value among leafy vegetables. In addition, there are triterpenes, phenolic acids, and plenty of [unclear] in the root. <strong>Inulin<\/strong>, the proportion of which fluctuates greatly throughout the year: low in spring, up to forty percent in autumn. Therefore, the root is harvested in autumn, the foliage in spring.<\/p>\n<p>The <strong>white milky sap<\/strong>, The sap that oozes from every break contains rubber, bitter substances, and triterpenes. It is not toxic\u2014the widespread concern is unfounded\u2014but it does leave stubborn brown stains on hands and clothing. In sensitive individuals, frequent contact can cause skin irritation. And a curious side note: For some years now, natural rubber for tires has actually been extracted from the milky sap of the Russian dandelion.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>What makes the dandelion stronger<\/h2>\n<p>A plant where the harvest time and plant part determine the taste and effect.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">Harvest time<\/span><\/p>\n<div class=\"mit\">with <i>Herb in spring, root in autumn<\/i><\/div>\n<p>In spring the leaves are tender, in autumn the root is rich in inulin.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">lettuce<\/span><\/p>\n<div class=\"mit\">with <i>Bacon &amp; warm dressing<\/i><\/div>\n<p>The French classic - fat and acid counteract the bitterness.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">digestion<\/span><\/p>\n<div class=\"mit\"><i>unsweetened before meals<\/i><\/div>\n<p>Like all bitter herbs: twenty minutes beforehand, without sugar.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">bile<\/span><\/p>\n<div class=\"mit\">with <i>Artichoke &amp; Milk Thistle<\/i><\/div>\n<p>The classic combination for liver and gallbladder.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Flushing<\/span><\/p>\n<div class=\"mit\">with <i>lots of water<\/i><\/div>\n<p>At least two liters a day - otherwise flushing makes no sense.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stock<\/span><\/p>\n<div class=\"mit\">as <i>roasted root coffee<\/i><\/div>\n<p>Cut the root into small pieces, dry, roast dark - it will keep for a year.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">leaves<\/span><\/p>\n<div class=\"mit\">not the <i>old, blooming<\/i><\/div>\n<p>Once they start to flower, they become so bitter that they are hardly edible anymore.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">allergy<\/span><\/p>\n<div class=\"mit\">not at <i>Asteraceae allergy<\/i><\/div>\n<p>Sesquiterpene lactones can trigger reactions.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">bile<\/span><\/p>\n<div class=\"mit\">not at <i>Gallstones or bile duct obstruction<\/i><\/div>\n<p>Bile flow stimulants are then unsuitable.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stomach<\/span><\/p>\n<div class=\"mit\">not at <i>stomach ulcers<\/i><\/div>\n<p>Bitter substances increase acid production.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Flushing<\/span><\/p>\n<div class=\"mit\">not at <i>Heart or kidney failure<\/i><\/div>\n<p>The increased amount of fluid consumed can then be harmful.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Location<\/span><\/p>\n<div class=\"mit\">not from <i>Dog path<\/i><\/div>\n<p>It grows everywhere - but the area still needs to be clean.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>To which court<\/span>Where he belongs<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">Dandelion salad<\/span><span class=\"w\">Young leaves before flowering with warm bacon dressing and hard-boiled egg.<\/span><\/li>\n<li><span class=\"g\">Fake capers<\/span><span class=\"w\">Closed flower buds preserved in salt, then in vinegar.<\/span><\/li>\n<li><span class=\"g\">Dandelion syrup<\/span><span class=\"w\">Flowers cooked with lemon and sugar - &quot;dandelion honey&quot;.<\/span><\/li>\n<li><span class=\"g\">Dandelion coffee<\/span><span class=\"w\">Harvest the root in autumn, cut it into small pieces, dry it, and roast it until dark.<\/span><\/li>\n<li><span class=\"g\">Steamed leaves<\/span><span class=\"w\">Like spinach in oil with garlic - Italian style, with pasta and beans.<\/span><\/li>\n<li><span class=\"g\">bitter tea<\/span><span class=\"w\">One teaspoon of root with herb per 250 ml, unsweetened, before meals.<\/span><\/li>\n<li><span class=\"g\">Kidney tea<\/span><span class=\"w\">Use nettle and goldenrod for flushing.<\/span><\/li>\n<li><span class=\"g\">Pesto<\/span><span class=\"w\">Young leaves with sunflower seeds and oil - more bitter than basil.<\/span><\/li>\n<li><span class=\"g\">Flower pancakes<\/span><span class=\"w\">Whole flower heads dipped in batter and fried.<\/span><\/li>\n<li><span class=\"g\">Spring cure<\/span><span class=\"w\">Fresh greens or tea daily for two to three weeks.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Harvest young leaves before flowering \u2013 after that they become barely edible. Harvest the root in autumn, when it is richest in inulin. For digestive support, drink unsweetened for twenty minutes before meals. And for flushing out the digestive system: add plenty of water, otherwise it&#039;s just tea.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>The spring cure<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Dandelion and nettle tea<\/h3>\n<ol>\n<li>Place one teaspoon each of dried dandelion root with herb and nettle leaves into a cup.<\/li>\n<li>Pour 250 ml of boiling water over it and let it steep for ten minutes, then strain.<\/li>\n<li>Drink two to three cups throughout the day - the first unsweetened one about twenty minutes before breakfast, so that the bitter reflex kicks in.<\/li>\n<li>Drink at least two liters of water a day. Do this treatment for two to three weeks, traditionally in spring when the first leaves appear.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>As a spring tonic, for bloating after fatty meals, for sluggish digestion, and to flush out the urinary tract. Two recognized effects work together: the bitter substances for the stomach and gallbladder, and the flavonoids and potassium for urinary excretion. What this cure <strong>not<\/strong> It&#039;s a detoxification process. The liver detoxifies itself constantly and doesn&#039;t need any support for this \u2013 what bitter substances can do is facilitate the digestion of fatty foods, and that&#039;s something in itself.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>Two to three cups daily for two to three weeks. <strong>Not suitable for gallstones or bile duct obstruction.<\/strong>, Do not use this product if you have stomach or duodenal ulcers, or impaired heart or kidney function, as the increased fluid intake can be harmful in these cases. Exercise caution if you have a daisy allergy. Persistent upper abdominal pain, yellowing of the skin, pale stools, or dark urine should be evaluated by a doctor \u2013 these are not conditions that warrant a treatment.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Dandelion is not classically represented in Ayurveda, but in modern practice it is classified as bitter, cooling and light: <em>Pitta<\/em> and <em>Kapha<\/em> lowering, <em>Vata<\/em> increasing in larger quantities. As <em>Deepana<\/em> - stimulating the digestive fire - and as a liver-supporting bitter herb, it would fit well into the group around <strong>Kutki<\/strong> and <strong>Bhumyamalaki<\/strong> fit.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>In the Chinese Materia Medica, the dandelion is a fixed ingredient: <strong>Pu Gong Ying<\/strong>, Bitter, sweet, and cold, it is associated with the liver and stomach. Its classic function is to clear heat and eliminate toxins\u2014it is used for abscesses, boils, red eyes, and, most prominently, mastitis during breastfeeding. Interestingly, the Chinese tradition focuses on inflammation, while the European tradition remains focused on digestion and the urinary tract\u2014the same plant, two perspectives.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Bile ducts:<\/strong> Do not use in cases of gallstones, bile duct obstruction, or gallbladder inflammation.<\/li>\n<li><strong>Stomach ulcers:<\/strong> Bitter substances increase acid production and are unsuitable for ulcers.<\/li>\n<li><strong>Asteraceae allergy:<\/strong> The sesquiterpene lactones contained within can trigger reactions.<\/li>\n<li><strong>Heart and kidneys:<\/strong> Flushing therapies with increased fluid intake are not suitable in cases of impaired function.<\/li>\n<li><strong>Milky sap:<\/strong> It is not toxic, but can cause skin irritation with frequent contact and leaves stubborn stains.<\/li>\n<li><strong>No detoxification treatment:<\/strong> The liver detoxifies itself constantly \u2013 bitter substances support digestion, nothing more.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/mariendistel-silybum-marianum-3\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Milk thistle<\/span><span class=\"d\">The liver plant with the best data.<\/span><\/a><a href=\"\/en\/wiki-archiv\/artischocke-cynara-scolymus-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">artichoke<\/span><span class=\"d\">For bile and blood lipids - with its own recognition.<\/span><\/a><a href=\"\/en\/wiki-archiv\/wegwarte-cichorium-intybus\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Chicory<\/span><span class=\"d\">The next closest relative - also bitter and rich in inulin.<\/span><\/a><a href=\"\/en\/product\/loewenzahnwurzel-getrocknet\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Dandelion root, dried<\/span><span class=\"d\">For bitter tea and spring cleansing.<\/span><\/a><a href=\"\/en\/product\/bitterstoff-tropfen\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Bitter drops<\/span><span class=\"d\">Precisely dosed and effective in the mouth.<\/span><\/a><a href=\"\/en\/product\/mariendistel-extrakt\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Milk thistle extract<\/span><span class=\"d\">Standardized to silymarin - when it really comes down to the liver.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>EMA\/HMPC: <em>European Union herbal monograph on Taraxacum officinale Weber ex Wigg., radix cum herba<\/em> - traditional use.<\/li>\n<li>Commission E: Monographs <em>Taraxaci radix cum herba<\/em> and <em>Taraxaci herba<\/em>, Federal Gazette 1986.<\/li>\n<li>Blaschek W (ed.): <em>Wichtl - Herbal drugs and phytopharmaceuticals.<\/em> 6th edition 2016, monograph <em>Taraxaci radix cum herba<\/em>.<\/li>\n<li>Sch\u00fctz K, Carle R, Schieber A. <em>Taraxacum - a review on its phytochemical and pharmacological profile.<\/em> Journal of Ethnopharmacology 2006; 107(3): 313\u2013323.<\/li>\n<li>USDA FoodData Central: <em>Dandelion greens, raw<\/em> - Potassium, vitamin A and vitamin K content.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>L\u00f6wenzahn (Taraxacum officinale) Familie Korbbl\u00fctlerTaraxacum officinale - eigentlich eine ganze Sammelart Verwendet wird Wurzel mit Krautim Fr\u00fchjahr das Kraut, im Herbst die Wurzel Geschmack Deutlich bitterjunge Bl\u00e4tter milder, \u00e4ltere und die Wurzel kr\u00e4ftig herb Herkunft Weltweitauf jeder Wiese, in jeder Fuge, auf jedem Acker Anerkannt f\u00fcr Verdauung und HarnwegeEMA und Kommission E - Bitterstoff- und<\/p>","protected":false},"author":1,"featured_media":7077,"parent":5278,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5506","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/comments?post=5506"}],"version-history":[{"count":8,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5506\/revisions"}],"predecessor-version":[{"id":9806,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5506\/revisions\/9806"}],"up":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media\/7077"}],"wp:attachment":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media?parent=5506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}