{"id":5661,"date":"2025-12-06T00:05:27","date_gmt":"2025-12-06T00:05:27","guid":{"rendered":"http:\/\/edenshealth.de\/?page_id=5661"},"modified":"2026-09-18T09:09:46","modified_gmt":"2026-09-18T09:09:46","slug":"berberitze-berberis-vulgaris","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/berberitze-berberis-vulgaris\/","title":{"rendered":"Barberry (Berberis vulgaris)"},"content":{"rendered":"<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/berberitze-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Barberry (Berberis vulgaris)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Botanical name<\/div>\n<div class=\"v\">Berberis vulgaris<small>Sourthorn family (Berberidaceae)<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Parts used<\/div>\n<div class=\"v\">Fruits and root bark<small>two completely different things<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Conductive substance root<\/div>\n<div class=\"v\">Berber woman<small>yellow alkaloid, intensively researched<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">classification<\/div>\n<div class=\"v\">No EMA monograph<small>for <em>Berberis vulgaris<\/em><\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Story<\/div>\n<div class=\"v\">eradication campaigns<small>Intermediate host of cereal stem rust<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Kitchen<\/div>\n<div class=\"v\">Zereshk<small>the acid of Persian cuisine<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">To which court<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b><\/p>\n<p>The barberry is two plants in one: its bright red berries are a tart, vitamin C-rich food, indispensable in Persian cuisine. The root bark, however, contains berberine, an alkaloid that is the subject of intensive research worldwide \u2013 and which has serious interactions and contraindications. Added to this is a history that led to decades of eradication campaigns against the shrub in Europe and North America.<\/p>\n<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The shrub that they tried to eradicate<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%27800%27%20viewBox%3D%270%200%201200%20800%27%3E%3Crect%20width%3D%271200%27%20height%3D%27800%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-berberitze.jpg\" alt=\"Berberitzen Beeren am Zweig\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">In the USA, millions of barberry bushes were destroyed over a period of forty years - because of a fungus that overwinters on them.<\/p>\n<p class=\"ea-drop\"><em>Berberis vulgaris<\/em> Berberis is a thorny shrub that grows up to three meters tall and is native to Europe, North Africa, and West Asia. It thrives on forest edges, in hedgerows, and on dry slopes, bearing yellow, drooping flower clusters in May and elongated, bright red berries from August onward. Its thorns are modified leaves; the bright yellow color of the wood and root bark is also striking \u2013 this is due to berberine, and it does indeed stain.<\/p>\n<p>The flowers have a mechanism that&#039;s worth seeing: the stamens are irritable. If an insect touches the base of a stamen, it snaps inwards within a tenth of a second, releasing pollen onto the visitor. This can easily be triggered with a blade of grass \u2013 one of the most beautiful little natural phenomena you can observe in May.<\/p>\n<p>The story that almost cost the shrub its life has to do with grain. The barberry is an alternate host of stem rust. <em>Puccinia graminis<\/em>, a fungus that causes devastating crop failures in wheat. The fungus needs both hosts: it reproduces asexually on the grain, while sexual reproduction takes place on the barberry bush \u2013 leading to the development of new, more aggressive strains. As early as 1660, Rouen passed a law to eradicate the bushes; in the USA, a government-organized campaign ran from 1918 into the 1970s, resulting in the destruction of over 500 million bushes. In Germany, planting restrictions were in place until the 1970s. This is why barberry remains rare in many regions to this day.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>Berber woman - much research, little European recognition<\/h2>\n<p class=\"ea-drop\">For <em>Berberis vulgaris<\/em> There is no EMA monograph and no Commission E assessment. In the EU, the fruit is classified as a foodstuff; preparations of the root bark are not established medicinally. This is the starting point \u2013 and it stands in remarkable contrast to the amount of research that exists on the main alkaloid, berberine.<\/p>\n<p>Berberine is one of the most studied plant alkaloids, especially in China, where it is derived from <em>Coptis chinensis<\/em> It has been developed and used for a long time. Meta-analyses indicate reductions in fasting blood glucose, HbA1c, and LDL cholesterol, sometimes to a degree comparable to that achieved with standard medications. However, these meta-analyses have a recurring problem: the included studies are predominantly from China, small, methodologically heterogeneous, and often inadequately described. The authors themselves regularly rate the quality of the evidence as low to moderate.<\/p>\n<p>Important for context: These studies were conducted with isolated berberine in doses of mostly 500 to 1500 milligrams daily. Barberry tea made from the fruit contains practically none of it \u2013 berberine is found in the root bark, not in the berry. Applying the findings on berberine to barberry fruit is a mistake, one that is sometimes deliberately made in advertising.<\/p>\n<p>And then there are contraindications that you need to be aware of. Berberine displaces bilirubin from its binding to albumin. In newborns, this can worsen neonatal jaundice and, in extreme cases, lead to kernicterus, a serious brain injury. Therefore, berberine is contraindicated during pregnancy and breastfeeding, as well as in newborns. Additionally, berberine inhibits CYP3A4 and the transport protein P-glycoprotein, and can thus affect the levels of numerous medications. None of this applies to the fruit consumed in typical kitchen quantities \u2013 but it certainly does to berberine preparations.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>up to 13 %<\/b><span>Alkaloids in the root bark - especially berberine<\/span><\/div>\n<div class=\"ea-zahl\"><b>approximately 0<\/b><span>Berberine content of the ripe fruits<\/span><\/div>\n<div class=\"ea-zahl\"><b>500 - 1500 mg<\/b><span>Berberine daily in the studies<\/span><\/div>\n<div class=\"ea-zahl\"><b>500 million.<\/b><span>In the USA, shrubs were destroyed until the 1970s.<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>Yellow root, red berry - two separate worlds.<\/h2>\n<p>The most striking component of barberry is berberine, an isoquinoline alkaloid with an intense yellow color. It is found in the root, root bark, and wood, in smaller quantities in the stem bark \u2013 and practically not in the berries. Anyone who cuts a barberry root will see this immediately: the cut surface is bright yellow. Historically, the root was therefore also used as a dye for leather and wool.<\/p>\n<p>Besides berberine, the root bark contains other alkaloids such as palmatine, jatrorrhizine, and berbamine. This mixture of alkaloids is the reason why preparations made from the root bark require significantly more caution than those made from the fruit. The traditional European use\u2014as a bitter tonic for liver and gallbladder ailments\u2014is no longer common and has not been evaluated.<\/p>\n<p>The fruit is a completely different matter. It contains five to seven percent organic acids, predominantly malic acid, along with about 50 to 80 milligrams of vitamin C per 100 grams, anthocyanins, pectin, and sugar. Its acidity is so pronounced that it is hardly edible raw\u2014in Persian cuisine, it is therefore dried and used in small quantities, where it contributes a very characteristic, clear acidity.<\/p>\n<p>To avoid confusion: The barberry is easily recognizable by its three-part thorns, its yellow, drooping flower clusters, and its oblong red berries on thorny branches. The red berries are edible. It can be confused with poisonous berry bushes like the daphne if one only looks at the color \u2013 however, the daphne has no thorns and bears its berries directly on the branch. The ornamental form <em>Berberis thunbergii<\/em> The garden also has edible, but smaller and mealy fruits.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>The berries in the kitchen, the root with care<\/h2>\n<p>The most important distinction in barberry is that between the two parts of the plant - they have nothing to do with each other.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">Persian<\/span><\/p>\n<div class=\"mit\">Barberry + saffron rice<\/div>\n<p><em>Zereshk Polo<\/em>Dried barberries briefly saut\u00e9ed in butter and served over saffron rice. One of the most famous Persian dishes and the best way to get to know the fruit.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Meat<\/span><\/p>\n<div class=\"mit\">Barberry + chicken and lamb<\/div>\n<p>The clear acid cuts through fatty meat, similar to pomegranate seeds or sumac.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Bake<\/span><\/p>\n<div class=\"mit\">Barberries + pastries and muesli<\/div>\n<p>They can be used like cranberries, but are significantly more acidic and contain less sugar. An interesting alternative in muesli and baked goods.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">jelly<\/span><\/p>\n<div class=\"mit\">Barberry + Apple<\/div>\n<p>The fruits are rich in pectin and gel well; mixed with apple, this makes a clear, very acidic jelly to serve with game and cheese.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Garden<\/span><\/p>\n<div class=\"mit\">Barberry + bird protection hedge<\/div>\n<p>Thorny, dense, with food in winter - excellent as a hedge plant for birds, provided there is no grain cultivation nearby.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Determination<\/span><\/p>\n<div class=\"mit\">Barberry + the irritable stamens<\/div>\n<p>In May, touch the base of the stamens with a blade of grass \u2013 they will spring inwards. A clear identifying characteristic and a beautiful observation.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">pregnancy<\/span><\/p>\n<div class=\"mit\">Berberine + Pregnancy and breastfeeding<\/div>\n<p>Berberine displaces bilirubin from its binding to albumin; in newborns, this can lead to kernicterus. Berberine preparations are contraindicated during this period.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">newborns<\/span><\/p>\n<div class=\"mit\">Berberine woman + infants<\/div>\n<p>For the same reason: Berberine is dangerous for newborns with jaundice.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Medications<\/span><\/p>\n<div class=\"mit\">Berberine + CYP3A4 and P-gp substrates<\/div>\n<p>Berberine inhibits both and can increase the levels of numerous medications \u2013 from statins and immunosuppressants to anticoagulants. Do not use without consulting a doctor if you are taking these medications long-term.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">diabetes<\/span><\/p>\n<div class=\"mit\">Berberine + diabetes medications<\/div>\n<p>The blood sugar-lowering effect is the main reason many people take it \u2013 and precisely for this reason, alongside metformin or insulin, it carries a risk of hypoglycemia. This should be discussed in practice.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">confusion<\/span><\/p>\n<div class=\"mit\">Berries + missing identification<\/div>\n<p>There are many red berries on bushes, including poisonous ones. The barberry has three-part thorns and drooping clusters \u2013 do not collect berries without these characteristics.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">agriculture<\/span><\/p>\n<div class=\"mit\">Barberry bushes and grain fields nearby<\/div>\n<p>It is an intermediate host of cereal stem rust. In regions where wheat is grown, replanting is not a good idea \u2013 in some countries, it is still regulated.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>To which court<\/span>What red berries can do<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">Zereshk Polo<\/span><span class=\"w\">Dried barberries tossed in butter over saffron rice - the standard Persian dish.<\/span><\/li>\n<li><span class=\"g\">Chicken stuffing<\/span><span class=\"w\">Add onions and spices to the stuffing for roast chicken.<\/span><\/li>\n<li><span class=\"g\">Wild game jelly<\/span><span class=\"w\">Cooked with apple; very tart, ideal with game and strong cheese.<\/span><\/li>\n<li><span class=\"g\">Muesli<\/span><span class=\"w\">Like cranberries, but significantly more sour and without added sugar.<\/span><\/li>\n<li><span class=\"g\">pastries<\/span><span class=\"w\">In yeast dough and cookies - they give clear acidity points.<\/span><\/li>\n<li><span class=\"g\">syrup<\/span><span class=\"w\">Made from fresh fruit with sugar; a very clear, tart-sour syrup.<\/span><\/li>\n<li><span class=\"g\">Chutney<\/span><span class=\"w\">Add onion, ginger and sugar to cheese and meat.<\/span><\/li>\n<li><span class=\"g\">lettuce<\/span><span class=\"w\">Dried berries over leafy salads with feta and nuts.<\/span><\/li>\n<li><span class=\"g\">Winter tea<\/span><span class=\"w\">Dried fruits with rosehips - tart and rich in vitamins.<\/span><\/li>\n<li><span class=\"g\">No root tea<\/span><span class=\"w\">The root bark is not a culinary product; its alkaloids should not be used for self-medication.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Fresh barberries are so sour that hardly anyone likes them raw. When dried, this changes: the acidity remains, but becomes more rounded, and the berries can be used in smaller quantities. One tablespoon is enough for a whole rice dish.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>The barberry jelly<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Barberry and apple jelly<\/h3>\n<ol>\n<li>Harvest ripe barberries in September or October \u2013 ideally wearing gloves, as the thorns are quite sharp. Alternatively, cut off entire clusters of fruit and strip them off later.<\/li>\n<li>Sort, wash and place in a pot with the same amount of finely chopped, low-acid apples (with peel and core).<\/li>\n<li>Barely cover with water and cook until soft, about twenty minutes, until the berries have burst.<\/li>\n<li>Drain through a cloth \u2013 do not squeeze, otherwise the jelly will become cloudy. Hanging overnight will yield the clearest juice.<\/li>\n<li>Measure the juice and boil it with the gelling sugar according to the package instructions. The barberries contain a lot of acid, which is why the mixture gels reliably.<\/li>\n<li>Pour hot into clean jars, seal and briefly turn upside down. Label and store in a dark place.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>As a tangy jelly to accompany game, strong cheese and p\u00e2t\u00e9s - where one would otherwise use cranberry or currant jelly, only clearer and more acidic.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>As desired \u2013 that&#039;s a foodstuff. This explicitly does not apply to the root bark and berberine preparations: no monograph, no tested dosage, relevant interactions, and clear contraindications during pregnancy and breastfeeding.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>The genus <em>Berberis<\/em> is in Ayurveda with <em>Daruharidra<\/em> (<em>Berberis aristata<\/em>) prominently represented - the name is &quot;wood turmeric&quot; and refers to the yellow color of the wood, i.e., to the berberine. It is considered bitter, astringent, and warming and is used for skin diseases, eye inflammations, and liver diseases. A thickened extract called <em>Rushing<\/em> This is a classic preparation. The European barberry is botanically closely related to the Indian species and contains the same key alkaloid.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>In Chinese medicine, berberine is central via another plant: <em>Huang Lian<\/em>, the root of <em>Coptis chinensis<\/em>, Barberry is one of the most important drugs in the entire materia medica and the main source of pharmaceutically used berberine. It is considered bitter and cold, with a connection to the heart, stomach, liver, and large intestine, and clears &quot;damp-heat&quot; conditions\u2014used for diarrhea, infections, and inflammations. The fact that the European barberry contains the same alkaloid is the reason why Western berberine research relies so heavily on Chinese studies.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Berberine should not be used during pregnancy or breastfeeding:<\/strong> It displaces bilirubin from its albumin binding; in extreme cases, this can lead to kernicterus in newborns. This does not apply to the fruit as food.<\/li>\n<li><strong>Not for newborns and infants:<\/strong> For the same reason - berberine preparations are contraindicated here.<\/li>\n<li><strong>Interactions via CYP3A4 and P-glycoprotein:<\/strong> Berberine can increase the levels of many medications. Do not take without consulting a doctor if you are taking these medications long-term.<\/li>\n<li><strong>Diabetes medication:<\/strong> The blood sugar-lowering effect can lead to hypoglycemia when used alongside metformin or insulin.<\/li>\n<li><strong>Root bark is not a home remedy:<\/strong> There is no monograph and no tested dosage for root bark preparations. They should not be used for self-medication.<\/li>\n<li><strong>Grain stem rust:<\/strong> The barberry is an intermediate host of a serious cereal fungus. Replanting is problematic in regions where wheat is grown.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/hagebutte-rosa-canina\/\"><span class=\"art\">Archive<\/span><span class=\"n\">rose hip<\/span><span class=\"d\">The other sour local fruit - with a better factual basis.<\/span><\/a><a href=\"\/en\/wiki-archiv\/sanddorn-hippophae-rhamnoides\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Sea buckthorn<\/span><span class=\"d\">Even more sour, even richer in vitamins, using the same cooking principle.<\/span><\/a><a href=\"\/en\/wiki-archiv\/kurkuma-curcuma-longa\/\"><span class=\"art\">Archive<\/span><span class=\"n\">turmeric<\/span><span class=\"d\">The other yellow root - and the more famous bioavailability question.<\/span><\/a><a href=\"\/en\/product\/hagebuttentee\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Rosehip tea<\/span><span class=\"d\">The mildly acidic alternative for everyday use.<\/span><\/a><a href=\"\/en\/product\/vitamin-c-aus-acerola\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Vitamin C from acerola<\/span><span class=\"d\">When it comes to vitamin content.<\/span><\/a><a href=\"\/en\/product\/kurkuma-gemahlen\/\"><span class=\"art\">Shop<\/span><span class=\"n\">ground turmeric<\/span><span class=\"d\">For the kitchen, where the barberry provides the acidity.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>Imenshahidi M., Hosseinzadeh H.: <em>Berberis vulgaris<\/em> and berberine: an update review. Phytotherapy Research 2016.<\/li>\n<li>Lan J. et al.: Meta-analysis of the effect and safety of berberine in the treatment of type 2 diabetes mellitus, hyperlipidemia and hypertension. Journal of Ethnopharmacology 2015.<\/li>\n<li>Chan E.: Displacement of bilirubin from albumin by berberine. Biology of the Neonate 1993.<\/li>\n<li>Peterson GL: The relationship between barberry and stem rust - a historical overview of the US eradication campaign. Plant Disease 2018.<\/li>\n<li>Federal Institute for Risk Assessment: Information on food supplements containing berberine.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Berberitze (Berberis vulgaris) Botanischer Name Berberis vulgarisSauerdorngew\u00e4chs (Berberidaceae) Verwendete Teile Fr\u00fcchte und Wurzelrindezwei ganz verschiedene Dinge Leitstoff Wurzel Berberingelbes Alkaloid, intensiv beforscht Einstufung Keine EMA-Monographief\u00fcr Berberis vulgaris Geschichte AusrottungskampagnenZwischenwirt des Getreideschwarzrosts K\u00fcche Zereshkdie S\u00e4ure der persischen K\u00fcche Auf dieser Seite HerkunftNutzenInhaltsstoffeVerst\u00e4rkte Kombis &amp; was sich bei\u00dftZu welchem GerichtAls HausmittelAyurveda &amp; TCMWarnhinweisePassend zum ThemaQuellen Kurz gesagt<\/p>","protected":false},"author":1,"featured_media":7153,"parent":5278,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5661","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/comments?post=5661"}],"version-history":[{"count":9,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5661\/revisions"}],"predecessor-version":[{"id":9844,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5661\/revisions\/9844"}],"up":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media\/7153"}],"wp:attachment":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media?parent=5661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}