{"id":7424,"date":"2026-07-10T23:15:18","date_gmt":"2026-07-10T23:15:18","guid":{"rendered":"https:\/\/edenshealth.de\/behandlung-von-kranksheitsarten\/diabetes-blutzucker-natuerlich-unterstuetzen\/"},"modified":"2026-10-21T00:09:14","modified_gmt":"2026-10-21T00:09:14","slug":"diabetes-blutzucker-natuerlich-unterstuetzen","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/behandlung-von-krankheitsarten\/diabetes-blutzucker-natuerlich-unterstuetzen\/","title":{"rendered":"Naturally support diabetes and blood sugar"},"content":{"rendered":"
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\u2190 Back to overview of complaints from A to Z<\/a><\/p>\n

Naturally support diabetes and blood sugar<\/h1>\n

Type 2 diabetes is a metabolic disorder in which the body can no longer adequately utilize insulin. The German Diabetes Association (DDG) explicitly identifies diet and lifestyle as the foundation of therapy\u2014not as a supplement, but as a crucial pillar alongside any potential drug treatment. The following approaches consistently rely on natural, plant-based nutrition.<\/p>\n

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\ud83e\udec2 This is how your pancreas works in diabetes<\/h2>\n

The pancreas contains the so-called beta cells, which produce insulin \u2013 the hormone that transports blood sugar from the blood into the body's cells, where it is used as energy. After a meal, blood sugar levels rise, the beta cells release insulin, and the level drops again. It's a finely balanced system, as long as the cells are sensitive enough to insulin.<\/p>\n

In type 2 diabetes, insulin resistance develops over years: The body's cells, especially in muscles and the liver, become increasingly less responsive to insulin. The pancreas initially compensates by producing more insulin \u2013 until the beta cells are overloaded and exhausted. Blood sugar remains chronically elevated, which in turn can damage the inner lining of blood vessels (the endothelium) and nerve pathways throughout the body.<\/p>\n

The first lever at the bottom addresses precisely insulin resistance: Dietary fiber slows down the absorption of sugar in the intestine and thus reduces the insulin spikes that overload the beta cells in the long term.<\/p>\n<\/div>\n<\/div>\n

Dietary fiber as a blood sugar brake<\/h2>\n

Whole grain products, legumes, and vegetables provide fiber, which slows down the absorption of sugar into the bloodstream. The German Diabetes Association (DDG) and the German Nutrition Society (DGE) jointly recommend at least 30 g of fiber daily. Fiber from cereals can further reduce the risk of type 2 diabetes.<\/p>\n

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Whole grain flour instead of refined flour<\/h2>\n

The German Diabetes Association (DDG) recommends choosing starchy carbohydrates preferably in whole grain form. Interestingly, studies have so far shown this blood sugar-stabilizing effect primarily with whole grain rice, while it has not been demonstrated to the same extent for whole grain wheat and rye products \u2013 an indication that "whole grain" is not a one-size-fits-all solution.<\/p>\n<\/div>\n

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Three simple routines after eating<\/h2>\n

Drinking enough water, exercising after meals, and eating a high-fiber diet can noticeably reduce the rise in blood sugar after a meal. One study found that even just ten minutes of walking after eating lowered the blood sugar spike.<\/p>\n<\/div>\n

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No substitute for individual consultation<\/h2>\n

diabetesDE - German Diabetes Aid emphasizes that there is no single "right" diabetes diet - what is crucial is a balanced diet adapted to the individual situation instead of blanket bans on sugar or fat.<\/p>\n<\/div>\n