{"id":8272,"date":"2026-07-11T21:39:17","date_gmt":"2026-07-11T21:39:17","guid":{"rendered":"https:\/\/edenshealth.de\/wiki-archiv\/trueffel-tuber-melanosporum\/"},"modified":"2026-09-19T11:30:38","modified_gmt":"2026-09-19T11:30:38","slug":"trueffel-tuber-melanosporum","status":"publish","type":"page","link":"https:\/\/edenshealth.de\/en\/wiki-archiv\/trueffel-tuber-melanosporum\/","title":{"rendered":"Truffle (Tuber melanosporum)"},"content":{"rendered":"<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-pilz-trueffel-5.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Truffle (Tuber melanosporum)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Scientific<\/div>\n<div class=\"v\">Tuber melanosporum<small>Truffle relatives (Tuberaceae)<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">name<\/div>\n<div class=\"v\">P\u00e9rigord truffles<small>the black winter truffle<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">way of life<\/div>\n<div class=\"v\">Mycorrhiza<small>on oak and hazel, underground<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">In Germany<\/div>\n<div class=\"v\">Burgundy truffles are protected<small>Collecting is prohibited.<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Important<\/div>\n<div class=\"v\">Truffle oil usually does not contain truffles.<small>but a synthetic flavoring agent<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">season<\/div>\n<div class=\"v\">December to March<small>for the black winter truffle<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">In the kitchen<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b><\/p>\n<p>Truffles are subterranean fungi that live in symbiosis with tree roots and spread their spores via animals \u2013 that&#039;s why they smell so intense. Two things to know before spending money: Truffles growing in Germany are legally protected and may not be collected. And commercially available truffle oil generally contains no truffle, but rather a synthetically produced flavoring agent.<\/p>\n<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The mushroom that wants to be found<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27352%27%20height%3D%27764%27%20viewBox%3D%270%200%20352%20764%27%3E%3Crect%20width%3D%27352%27%20height%3D%27764%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-pilz-trueffel-5.jpg\" alt=\"Tr\u00fcffel\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">A fungus that grows underground has a problem: How does it spread its spores? The answer is smell.<\/p>\n<p class=\"ea-drop\">Truffles of the genus <em>Tuber<\/em> These are ascomycete fungi that form their fruiting bodies entirely underground \u2013 usually five to thirty centimeters deep. They live in mycorrhiza with trees, especially oaks and hazel bushes, and supply them with water and minerals. The fruiting body is tuberous, warty-black on the outside, and marbled with fine white markings on the inside.<\/p>\n<p>Their subterranean lifestyle presents a problem: spores that remain in the soil don&#039;t travel far. The solution is an exceptionally intense scent that attracts animals \u2013 wild boars, deer, rodents, and insects dig up the truffles, eat them, and spread the spores. Humans have simply adopted this mechanism: truffle pigs and \u2013 nowadays predominantly \u2013 truffle dogs follow the same scent.<\/p>\n<p>The black P\u00e9rigord truffle <em>Tuber melanosporum<\/em> It originates from southern France, northern Spain, and Italy and has been cultivated in planted truffle plantations since the 19th century by inoculating oak and hazel saplings with the fungus. The white Alba truffle <em>Tuber magnatum<\/em> The more expensive variety comes from Piedmont and cannot be cultivated to this day. In Germany, the Burgundy truffle is the most common. <em>Tuber aestivum<\/em> which is now more common than previously thought - and which is legally protected.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>Aroma, price, and widespread labeling fraud<\/h2>\n<p class=\"ea-drop\">Truffles are a delicacy with no medicinal value. Their worth lies entirely in their aroma, which arises from a complex mixture of sulfur-containing compounds, alcohols, and aldehydes. Nutritionally, they are insignificant, if only because of the small quantities consumed.<\/p>\n<p>The most well-known myth concerns androstenol \u2013 a steroid also found in the saliva of wild boars and detected in truffles in the 1980s. This gave rise to the story that truffle pigs are attracted by this sex pheromone and that truffles have an aphrodisiac effect. More recent studies show that entirely different compounds are crucial for attracting truffles, most notably dimethyl sulfide. And there is absolutely no evidence for an aphrodisiac effect in humans.<\/p>\n<p>More practically speaking, something else is more important: truffle oil. The vast majority of truffle oils available commercially contain no truffle at all, but rather 2,4-dithiapentane \u2013 a synthetically produced flavoring agent that mimics a single component of the truffle aroma. The label then states &quot;flavoring&quot; or &quot;truffle flavoring,&quot; sometimes accompanied by a few decorative pieces of truffle in the oil, which contribute nothing to the taste.<\/p>\n<p>This is legally permissible, but largely frowned upon in fine dining. Those who want genuine truffle aroma buy fresh truffles in season or well-processed canned truffles and accept that they are expensive. Those who enjoy the taste of truffle oil can continue to use it\u2014but should be aware that it is a single synthetic molecule and not a natural product. This isn&#039;t a moral judgment, but rather information that is often missing from the packaging.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>5 - 30 cm<\/b><span>Depth at which truffles grow<\/span><\/div>\n<div class=\"ea-zahl\"><b>Dec. - March<\/b><span>Black winter truffle season<\/span><\/div>\n<div class=\"ea-zahl\"><b>2,4-Dithiapentane<\/b><span>the synthetic flavoring agent in truffle oil<\/span><\/div>\n<div class=\"ea-zahl\"><b>protected<\/b><span>Status of all truffle species in Germany<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>What applies in Germany - and what&#039;s in the oil bottle<\/h2>\n<p>All native truffle species are specially protected in Germany under the Federal Species Protection Ordinance. Collecting them is prohibited, even for personal use, and this explicitly includes Burgundy truffles. <em>Tuber aestivum<\/em>, Truffle hunting is more widespread in southern Germany than previously thought. Anyone digging with a truffle dog in a German forest is committing an administrative offense. Searching is only permitted on private property and \u2013 depending on the federal state \u2013 with a permit.<\/p>\n<p>The aroma arises from dozens of volatile compounds. In black truffles, dimethyl sulfide, dimethyl disulfide, and various aldehydes define the character; in white Alba truffles, bis(methylthio)methane\u2014specifically 2,4-dithiapentane\u2014is indeed a major component, which explains why synthetic truffle oil tastes more like white truffles. However, the overall aroma of a fresh truffle is far more complex than any single substance.<\/p>\n<p>One characteristic is crucial for cooking: the aroma is extremely volatile and heat-sensitive. Therefore, a fresh truffle is not cooked, but rather shaved over the finished, warm dish. Truffles cooked with food lose most of what you paid for.<\/p>\n<p>Fresh truffles only keep for a few days. They should be stored in a sealed glass jar in the refrigerator, wrapped in kitchen paper that is changed daily. An old trick: place eggs or rice in the jar \u2013 both absorb the aroma through the shell or grains, and you can get two dishes from one expensive truffle.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>How to handle truffles<\/h2>\n<p>The rules are simple, yet they are constantly broken: cold or warm, never hot, and always last.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">Technology<\/span><\/p>\n<div class=\"mit\">Grate truffles over the finished dish<\/div>\n<p>The aroma is sensitive to heat. A fresh truffle goes on top of the warm dish, not in the pan.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Fat<\/span><\/p>\n<div class=\"mit\">Truffle + butter, egg and cheese<\/div>\n<p>Flavorings are fat-soluble. Fatty, mild dishes carry them best \u2013 scrambled eggs, risotto, pasta with butter.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">storage<\/span><\/p>\n<div class=\"mit\">Truffles + eggs in a glass<\/div>\n<p>Place raw eggs and truffles in a sealed jar. The aroma will permeate the shell, creating a second dish.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">rice<\/span><\/p>\n<div class=\"mit\">Truffle + risotto rice in a jar<\/div>\n<p>The same trick with uncooked rice for a truffle risotto.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Thrifty<\/span><\/p>\n<div class=\"mit\">Truffles + a few grams<\/div>\n<p>Five to ten grams per person is perfectly sufficient. More is more likely to overwhelm than impress.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">honesty<\/span><\/p>\n<div class=\"mit\">Truffle oil + use consciously<\/div>\n<p>Those who like the taste can use it - knowing that it is a synthetic flavoring agent.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">Collect<\/span><\/p>\n<div class=\"mit\">Truffle hunting in the German forest<\/div>\n<p>All truffle species are specially protected in Germany. Collecting them, even for personal use, is prohibited.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">heat<\/span><\/p>\n<div class=\"mit\">Truffles + Cooking with<\/div>\n<p>The aroma dissipates. Cooking with truffles is a waste of money.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">oil<\/span><\/p>\n<div class=\"mit\">Truffle oil + as a natural product<\/div>\n<p>Commercially available truffle oil generally contains no truffle, but rather 2,4-dithiapentan. This is listed as &quot;flavoring&quot; on the label.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">storage<\/span><\/p>\n<div class=\"mit\">Truffles + store for days<\/div>\n<p>They quickly lose their aroma and spoil. Use within a few days.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Expectation<\/span><\/p>\n<div class=\"mit\">Truffles + aphrodisiac effect<\/div>\n<p>The androstenol myth has been debunked; there is no evidence of its effectiveness in humans.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Crowd<\/span><\/p>\n<div class=\"mit\">Truffles + large portions<\/div>\n<p>The aroma is intense and quickly overpowering. Less is definitely more here.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>In the kitchen<\/span>Where truffles belong<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">scrambled eggs<\/span><span class=\"w\">The classic: eggs stored in a truffle jar, then soft-stirred and topped with freshly shaved truffles.<\/span><\/li>\n<li><span class=\"g\">pasta<\/span><span class=\"w\">Tagliolini with butter and Parmesan cheese, topped with shaved truffles.<\/span><\/li>\n<li><span class=\"g\">Risotto<\/span><span class=\"w\">Served with rice from a truffle jar and fresh truffle at the end.<\/span><\/li>\n<li><span class=\"g\">mashed potatoes<\/span><span class=\"w\">Mild and high in fat - an ideal base.<\/span><\/li>\n<li><span class=\"g\">Carpaccio<\/span><span class=\"w\">Raw beef with olive oil and truffle slices.<\/span><\/li>\n<li><span class=\"g\">Brioche<\/span><span class=\"w\">Warm white bread with butter and truffles - the simplest way to taste them.<\/span><\/li>\n<li><span class=\"g\">Plane<\/span><span class=\"w\">A truffle slicer is worthwhile; thin slices release more aroma than cubes.<\/span><\/li>\n<li><span class=\"g\">In the glass<\/span><span class=\"w\">Place kitchen paper in a closed glass in the refrigerator, change the paper daily.<\/span><\/li>\n<li><span class=\"g\">A few grams<\/span><span class=\"w\">Five to ten grams per person is sufficient.<\/span><\/li>\n<li><span class=\"g\">Do not cook<\/span><span class=\"w\">Always add the hot dish last.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Place a few raw eggs in the jar where you store the truffles. Eggshells are porous, and the aroma will infuse within two days\u2014you&#039;ll get scrambled eggs and a second dish from one truffle. It&#039;s the oldest and best truffle trick there is.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>The egg trick<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Distribute truffle aroma between two dishes<\/h3>\n<ol>\n<li>Clean the fresh truffle with a soft brush and dry \u2013 do not wash it, as this will accelerate spoilage.<\/li>\n<li>Take a sealable glass jar or tin, wrap the truffles in a sheet of kitchen paper and place them inside.<\/li>\n<li>Place two to four raw eggs in the jar, ensuring they don&#039;t directly touch the truffles. Seal the jar and refrigerate.<\/li>\n<li>Change the kitchen paper daily - it absorbs the moisture that would otherwise lead to mold.<\/li>\n<li>After two days, the eggs have absorbed the aroma through their porous shells. They produce scrambled eggs that taste distinctly of truffle \u2013 without containing a single gram of truffle.<\/li>\n<li>Use the truffles themselves within three to five days: shave them over the finished, warm dish, never cook them.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>Making two dishes from one expensive ingredient \u2013 a classic trick in Italian and French cuisine. Truffles are purely a delicacy with no medicinal properties.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>Five to ten grams of fresh truffles per person. Collecting all types of truffles is prohibited in Germany; commercially available truffles come from abroad or from approved cultivation.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Truffles are not used in Ayurveda. An interesting parallel can be found in the Middle East: the desert truffles of the genus [missing information]. <em>Terfezia<\/em> Truffles have been harvested in the Arab world since antiquity and used in traditional medicine for eye diseases \u2013 there is even a hadith about this. They are only distantly related to European truffles.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>In China, truffles are considered <em>Kuai Jun<\/em> known and are collected in Yunnan - the one found there <em>Tuber indicum<\/em> The P\u00e9rigord truffle is outwardly similar, but significantly less aromatic and is sometimes used as an adulterant in international trade. It has hardly any traditional medicinal use; the Chinese truffle industry is a development of recent decades.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Protected in Germany:<\/strong> All types of truffles are under special protection. Collecting them, even for personal use, is prohibited.<\/li>\n<li><strong>Truffle oil usually does not contain truffles:<\/strong> The flavoring agent 2,4-dithiapentan is synthetically produced and declared as &quot;flavoring&quot;.<\/li>\n<li><strong>Aroma is sensitive to heat:<\/strong> Fresh truffles are shaved over the finished dish, never cooked with it.<\/li>\n<li><strong>Short shelf life:<\/strong> Use fresh truffles within a few days; change kitchen paper daily.<\/li>\n<li><strong>Not an aphrodisiac:<\/strong> The androstenol myth has been debunked; there is no evidence of its effectiveness in humans.<\/li>\n<li><strong>Check origin:<\/strong> Chinese <em>Tuber indicum<\/em> It is sometimes sold as P\u00e9rigord truffle - but its aroma is significantly weaker.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/steinpilz-boletus-edulis\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Porcini mushroom<\/span><span class=\"d\">The other mycorrhizal fungus that cannot be cultivated.<\/span><\/a><a href=\"\/en\/wiki-archiv\/morchel-morchella-esculenta\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Morel<\/span><span class=\"d\">The second expensive mushroom-shaped device - with clear safety rules.<\/span><\/a><a href=\"\/en\/wiki-archiv\/pfifferling-cantharellus-cibarius\/\"><span class=\"art\">Archive<\/span><span class=\"n\">chanterelle<\/span><span class=\"d\">The mushroom that can be legally taken in moderation.<\/span><\/a><a href=\"\/en\/product\/schwarzer-pfeffer-ganz\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Black pepper<\/span><span class=\"d\">The other ingredient where fresh grinding changes everything.<\/span><\/a><a href=\"\/en\/product\/bergoregano\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Bergoregano<\/span><span class=\"d\">For pasta dishes without a truffle budget.<\/span><\/a><a href=\"\/en\/product\/ceylon-zimt-gemahlen\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Ground Ceylon cinnamon<\/span><span class=\"d\">A second example of how much origin and type matter.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>Federal Species Protection Ordinance, Annex 1 - specially protected species, genus <em>Tuber<\/em>.<\/li>\n<li>Talou T. et al.: Dimethyl sulphide - the secret for black truffle hunting by animals? Mycological Research 1990.<\/li>\n<li>Splivallo R. et al.: Truffle volatiles - from chemical ecology to aroma biosynthesis. New Phytologist 2011.<\/li>\n<li>Wang S., Marcone MF: The biochemistry and biological properties of the world&#039;s most expensive underground edible mushroom. Food Research International 2011.<\/li>\n<li>Consumer advice center: Information on truffle oil and aroma declaration.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tr\u00fcffel (Tuber melanosporum) Wissenschaftlich Tuber melanosporumTr\u00fcffelverwandte (Tuberaceae) Name P\u00e9rigord-Tr\u00fcffeldie schwarze Wintertr\u00fcffel Lebensweise Mykorrhizaan Eiche und Hasel, unterirdisch In Deutschland Burgundertr\u00fcffel gesch\u00fctztSammeln ist verboten Wichtig Tr\u00fcffel\u00f6l enth\u00e4lt meist keinen Tr\u00fcffelsondern einen synthetischen Aromastoff Saison Dezember bis M\u00e4rzf\u00fcr die schwarze Wintertr\u00fcffel Auf dieser Seite HerkunftNutzenInhaltsstoffeVerst\u00e4rkte Kombis &amp; was sich bei\u00dftIn der K\u00fccheAls HausmittelAyurveda &amp; TCMWarnhinweisePassend zum ThemaQuellen<\/p>","protected":false},"author":1,"featured_media":8246,"parent":5278,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8272","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/8272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/comments?post=8272"}],"version-history":[{"count":2,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/8272\/revisions"}],"predecessor-version":[{"id":9880,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/8272\/revisions\/9880"}],"up":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/pages\/5278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media\/8246"}],"wp:attachment":[{"href":"https:\/\/edenshealth.de\/en\/wp-json\/wp\/v2\/media?parent=8272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}