Mallow, dragonhead, rosemary. Blue-flowering herbs from the Demeter farm.
Lemon balm, chamomile, fennel, rosemary, bay leaf and more. Soft and balancing.
Greek mountain tea, marigold, apple mint. Delicious even when cold.
Marigold, agastache, elderflower, lemon balm and more. Floral and mild.
Spitzwegerich, Königskerze, Thymian, Zistrose, Süßholz und mehr, Bio, 150 g. Ein klassischer Brusttee.
Reine Bio-Moringablätter, 60 g. Mild, grasig, leicht nussig, mit 80 °C aufgegossen.
Wilder Oregano, Chili, Rosmarin, Brennnessel, Salbei und mehr. Feurig und würzig.
Ganze Bio-Salbeiblätter aus Bosnien und Herzegowina, 100 g. Würzig als Tee und zum Gurgeln.
100 % blühendes Schafgarbenkraut aus EU-Bio-Anbau, 150 g. Herb-aromatisch, klassisch vor dem Essen.
Sieben heimische Kräuter von Brennnessel bis Angelikawurzel, Bio, 150 g. Herb-würzig, klassisch vor dem Essen.
Over 300 medicinal plants
The Botanical Archive, sorted by ailment and effect
Documented sources
DGE, EFSA, specialist literature and guidelines are mentioned in each chapter.
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