Herbs & Spices

Wild oregano from the mountains, with plenty of carvacrol.

Leaves of the "weed" plant that can do more than burn.

Real cinnamon, mild and low in coumarin.

Sharp, warm, finely ground.

The golden spice, finely ground.

The bitter root used for tea and coffee substitutes.

Needle leaves, gently dried, with a strong fragrance.

Velvety leaves, tart and spicy.

Whole grains, freshly ground if possible.

The Mediterranean herb, rubbed.